Over 50 Years of Know-How.

We develop new, tasty, nourishing and simple products to help maintain a healthy balanced diet, and based on traditional know-how and experience.

3 work centres.

Over 400 people.

Spirit of innovation and renewal.

We have been manufacturing cured meats and Burger Meat since 1963, producing over 38 million kilograms of products each year. We have a sustainable value chain which guarantees the quality of our products ,and we were the first meat company to be awarded Global Sustainability Certification.

We Share.

Our products are the legacy of the know-how of several generations.. Values, knowledge and experience which we transmit through our products.

Moments of celebration, family moments of sharing food, experiences and joy. We like being close to people and being the protagonists in these “moments”.

We Take Care of You.

We take care of your health and wellbeing: Natural products made with the highest quality, certified raw material. Food safety is our maxim.

We prepare our products using the highest level of technology: We use the best technological advances in our productive processes.

Quality Products.

Here at Martínez, we favour the development of a sustainable value chain which guarantees the quality of our products. We audit all our suppliers of raw material and auxiliary material.

We work in partnership with the main national suppliers to guarantee the highest quality in our products. We have designed a network of control points which enables us to ensure maximum safety in our production processes.

Every year

we serve over:

38 million

kilograms of meat products.

80 million units.

We reach over 200,000

consumers each day.

National and International Partnerships.

We purchase everything we need for our products from national and European suppliers:

Superior quality
in our processes
and products.

Research, Development and Innovation.

At Martínez, innovation and continuous improvement form part of our DNA.

One of our signs of identity is food safety, which is our maxim. That is why we have ensured that we comply with all the most demanding certification standards in the food sector:

IFS, BRC (Food Quality and Safety) and Sensorial Quality..

ISO 14001 (Environmental Management), Sustainability Plan and ISO 45001 (Occupational Health and Safety Assessment Series).

As a result of the joint endeavours of our team, we have received the Llum and Prever Awards (2013).